All posts tagged: cake

Ginger and Pineapple Upside Down Cake

Prep time: 5 mins | Cook time:  45 mins | Total time: 50 mins  serves 15 slices **suitable for vegetarians** Ingredients 3/4 cup butter, divided 1 1/2 cups firmly packed light brown sugar, divided 2 cups coarsely chopped fresh pineapple 1 1/2 wheat flour 3 tbsp Dried Carrot 2 tbsp soy powder 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup hot water 4 tbsp vegetable oil 1/2 cup molasses Method Preheat oven to 350°. Melt 6 tablespoons butter in a 10-inch cast-iron or heavy ovenproof skillet over medium heat. Tilt skillet to coat sides. Remove from heat, and stir in 1 cup brown sugar. Arrange pineapple on bottom of skillet; set aside. Stir together flour and next 5 ingredients in a large bowl. Set aside. Melt remaining 6 tablespoons butter in a small saucepan. Remove from heat, and stir in 1/2 cup hot water, molasses, and remaining 1/2 cup brown sugar. Add butter mixture gradually to flour mixture, stirring until well blended. Pour batter into prepared skillet. Bake 35 to 40 minutes or until a toothpick inserted …