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Summer Fruit Sorbet

Prep time: 15 mins | Cook time:  3 hrs  | Total time: 3 hr 15 mins 

serves 1 tub


  • 12 strawberries, washed
  • 1 cup watermelon, sliced
  • 1 cup melon, sliced
  • 1 cup pineapple, sliced
  • 1 cup sugar
  • 2 tsp lemon juice, to taste
  • 1/2 tsp salt,


  1. Remove tops from strawberries and purée in a blender or food processor until smooth. 2 quarts whole strawberries should yield 1 quart of purée. Add sugar and blend for 30 seconds. Add lemon and salt, blend to incorporate, and adjust to taste.

  2. Strain purée and transfer to refrigerator; chill for 2 to 3 hours until very cold. Churn sorbet in ice cream maker according to manufacturer’s instructions. Transfer sorbet to freezer to firm up for 2 to 3 hours before serving.

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