Comment 1

Corn Foil Fish

Prep time: 5 mins | Cook time:  15 mins | Total time: 20 mins 

serves 2


  • 2 fillets tilapia
  • 2 tbsp. honey
  • 4 limes, thinly sliced
  • 2 ears corn, shucked
  • 2 tbsp. parsley leaves
  • 1/4 c. extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper


  1. Heat grill to high. Cut 4 sheets of foil about 12″ long.
  2. Top each piece of foil with a piece of tilapia. Brush tilapia with honey and top with lime slices. Top tilapia with corn and cilantro and drizzle with olive oil. Season with salt and pepper.
  3. Grill until tilapia is cooked through and corn tender, about 15 minutes.

1 Comment

Share your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s