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Hot Shot Shrimp

Prep time: 10 min | Cook time:  10 min | Total time: 20 min 

serves 4


  • 2 tbsp. butter
  • 2 cloves Garlic, Chopped
  • 1 lb. large peeled and deveined shrimp, thawed
  • 1/3 c. ketchup
  • 1 tbsp. Worcestershire sauce
  • 1/4 c. lager beer
  • 1/4 c. Sliced scallions
  • Juice of 1 lime
  • 1 tsp. crushed red pepper flakes
  • 1 tsp. paprika
  • kosher salt
  • Crusty baguette, for serving


  1. In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and shrimp and cook until pink, 4 to 5 minutes. Transfer to a plate.
  2. Make sauce: Melt remaining tablespoon of butter and add ketchup, Worcestershire, beer, scallions, lime juice, crushed red pepper flakes, and paprika. Season with salt.
  3. Bring sauce to a simmer and return shrimp to skillet.
  4. Serve with crusty bread

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