Brunch
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Hasselback Potatoes


Prep time: 10 mins | Cook time:  30 mins | Total time: 40 mins 

serves 1

Ingredients

  • 1 medium­sized sweet potatoes
  • 2 strips bacon
  • 2 slices cheese
  • 2 tbsp olive oil
  • 2 tsp parmesan cheese
  • 1/2 tsp minced garlic
  • salt and pepper to taste
  • 1 tsp parsley
  • 1 tsp rosemary

Method

  1. Slice straight down into the potatoes, stopping short of cutting all the way through.
  2. Microwave at 500 watts for 5 minutes.
  3. Combine olive oil, parmesan cheese, and garlic in a bowl and mix well.
  4. Lay the potatoes onto a skillet. Add bacon, anchovy mixture and cheese on top. Sprinkle with salt and pepper. Bake for 15 minutes at 425 degrees F.
  5. Sprinkle with chopped parsley. Serve with rosemary sprigs.

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