Comments 4

Homemade Beef Burger

Prep time: 10 mins | Cook time:  10 mins | Total time: 20 mins 

serves 4



  • 1 small onion, thin slices
  • 500g good-quality beef mince
  • 1  tomato, thinly sliced
  • 1 slice of American sliced cheese
  • 50g sauerkraut
  • 1 burger buns


  1. Preheat grill gas 4
  2. on a piece of foil place the bacon in the grill for 3-4 mins
  3. Take the bacon out and lace the beef burgers on the tray and top each one with a slice of bacon and cheese.
  4. Put the tray back under the grill for another 1–2 minutes or until the cheese has melted.
  5. Put the bottom half of roll on a plate and top with sizzling hot burger.
  6. Top with sauerkraut the remaining bread and serve right away. Fantastic!


    • Kanndiss Riley says

      Thank you, I’ve recently added onion rings to the recipe so scrumptious, I hope you enjoy trying this recipe out. Write to us letting us know how it goes you could be featured in our next magazine.

      Liked by 1 person

  1. Pingback: #FridayFavs: Luncheon  | Riley's Cuisine

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