Prep time: 5 mins | Cook time: 15 mins | Total time: 20 mins
- 1 lb. shrimp (peeled)
- 1 teaspoon garlic, minced
- ½ teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
- Combine the sauce ingredients marinade for 15-30 minutes.
- Over medium high heat in a 10″ skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side